You’ve carefully cared for your garden all summer long. Hopefully you found that the challenge wasn’t how to grow your vegetables, but rather how to keep up with harvesting and eating them. Now, as you prepare for fall and winter, you may be finding that your vegetables, and especially your root vegetables, are still growing and ready for picking. The question is how to store those vegetables so that you can enjoy them in the months ahead as colder weather sets in.
Posts Categorized: Our Dietitan
When we enter the supermarket, we are at the crossroads of our beliefs about nutrition and the food industry trends that are clear in package call-outs and the products themselves. As we seek the foods we mean to purchase for our family, we may also recall recent headlines, a magazine article or the advice of a t.v. personality. As conflicting messages bombard us, we may wonder if we are making the right choices at the market. After all, if coconut oil appears to be just as popular as olive or vegetable oil, should we be buying it?
It’s well known that there are specific nutrition guidelines for pregnant women and even unique needs for new, breastfeeding mothers. But what about before a woman is pregnant? It may be less widely known, but there are specific dietary choices mom-to-be can make and nutrition guidelines that can be followed to prepare for pregnancy.
There are three pieces to the “school lunch puzzle” that make it challenging for childcare providers. The first is the “what,” while the second is the “how” and the last is the task of keeping it affordable. In the midst of a busy week that tugs on our time and resources, how do we fit these puzzle pieces into a perfect picture five lunches that work for both your student and you? We start with a plan (and the right tools).
A new school year means new gear that goes beyond school supplies to lunch time. Check out the latest tools that ensure your child’s lunch is as cold or as warm as it should be to guarantee your student enjoys a nutritious, balanced and safe lunch. Please remember that unless the foods you are packing are shelf stable (meaning you store them in your pantry or on your counter) you need to maintain their proper temperature (less than 40 degrees for cold foods and greater than 140ºF for warm) until lunch.
Today’s supermarket produce section is an example of how connected our world is. Where we once had to wait for our local growing season, we now have access to a variety of produce all year as we import fruits and vegetables from all over the world. The result is that we don’t have to wait for June to enjoy strawberries or September for apples (if you live in the northeast, for example). Naturally, I’m all for a colorful diet all year, but have you ever stopped to think about what it means that we have access to just about every fruit and vegetable twelve months a year?
The type of fat found in seafood, omega-3 and DHA specifically, makes it essential for both mom and baby. Research shows that the benefits for women during pregnancy include increasing the likelihood for full-term pregnancy, as well as improved size of the newborn. Research also suggests that appropriate intake of seafood and DHA reduce the potential for post-partum depression. For baby, DHA is believed to offer extensive neurological benefits, including development of baby’s eyes and brain. It’s even possible that there is an increased potential for maintaining an ideal body weight in childhood.