Let’s face it: the holidays are not all glowing and perfect like the picture found on the front of a Hallmark card. They are packed with last-minute gift giving, scrambling for your child who “forgot” to tell you they need a crimson collared shirt for their holiday concert, and well, just trying to keep up. Whether it’s because you’re too busy to get to the supermarket or craving less healthful foods, holiday stress reaches all aspects of your food choices. The good news is you’re not alone, and there are solutions to these common problems.
Posts Categorized: Our Dietitan
Maybe the Norman Rockwell picture of the perfect round and golden turkey isn’t the plan for your Thanksgiving table. Possibly your guests don’t like turkey, are vegetarian, or just don’t want poultry on a night when they are gathering with family and can eat anything.
Let’s be honest, food allergies and diet restrictions are a major pain. As a mom and wife of two celiacs, I can safely say that whether you are the host or the guest, issues with food are, well, an issue. That said, as this topic is very near to me, I can tell you that there are some rules of etiquette I believe all hosts can follow to keep their guests safe, and a few that invitees with dietary issues can follow too so that they aren’t the most challenging guests at the party.
Scientific Advisor Kit Broihier and Dietitian Allison Stowell sit down to chat over some of the things they notice at the 2017 Food and Nutrition Conference and Exposition.
Our dietitian, Allison Stowell, and scientific advisor, Kit Broihier, just came back from the 2017 Food and Nutrition Conference and Exposition. They tasted a few new products and brought home some videos of their thoughts and reactions to share.
Our team at Guiding Stars has offered tips over the years that balance Halloween fun with healthy ideas that include ideas like a Berry Scary Shake and Spooky Eyeballs, as well as several creepy ways to play with your food. Our Halloween roundups abound with super suggestions ideal for creating a picture perfect party that celebrates the spooky spirit (while sneaking in some Guiding Stars rated foods too!). This year, we’re building upon the past with a roundup of new ideas that sure to delight and fright this Halloween.
You’ve carefully cared for your garden all summer long. Hopefully you found that the challenge wasn’t how to grow your vegetables, but rather how to keep up with harvesting and eating them. Now, as you prepare for fall and winter, you may be finding that your vegetables, and especially your root vegetables, are still growing and ready for picking. The question is how to store those vegetables so that you can enjoy them in the months ahead as colder weather sets in.