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Sodium At Home…And Away

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A study published this year examined the diets of adults from three different geographic regions of the U.S. and found that sodium added to food outside the home was the leading source, accounting for about 70% of total sodium intake. And, although the amount varied in some subgroups of the study sample, it was still the leading contributor for all groups. (Only about 10% came from salt added at the table or during cooking at home.) This finding matches well with public health recommendations to reduce sodium intake from take-out, convenience and restaurant foods as a primary strategy to decrease sodium intake in the U.S.

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Meatless Burger Night

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Now, when we say “meatless,” we don’t mean “weird and flavorless.” These falafel burgers are the kind of vegetarian eating that makes a die-hard beef lover give peas a chance. Chickpeas, that is. If you’ve got a little extra time to make your family dinner extra special, making your own pita bread is easy and a fun task to get the kids involved with.

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Fat or Fiction: The Latest Science on Fat

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When we enter the supermarket, we are at the crossroads of our beliefs about nutrition and the food industry trends that are clear in package call-outs and the products themselves. As we seek the foods we mean to purchase for our family, we may also recall recent headlines, a magazine article or the advice of a t.v. personality. As conflicting messages bombard us, we may wonder if we are making the right choices at the market. After all, if coconut oil appears to be just as popular as olive or vegetable oil, should we be buying it?

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Family Soup

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With the chill creeping back into the air, hot soup is on the menu again. And when you’re trying to get the family together for a meal, soup is often a quick and comforting option that’s easy to pack tons of veggies into. Your entire family will love this sweet and lightly spiced soup. Pair with a little chicken on a side salad to round out the meal.

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Pre-Pregnancy Nutrition

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It’s well known that there are specific nutrition guidelines for pregnant women and even unique needs for new, breastfeeding mothers. But what about before a woman is pregnant? It may be less widely known, but there are specific dietary choices mom-to-be can make and nutrition guidelines that can be followed to prepare for pregnancy.  

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Fall Back Into Your Eating Routine

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Whether you’re sad that summer is coming to a close or you’re ready to ring in autumn season with your first pumpkin-spice latte, you can’t deny that the end of summer brings with it a sort of diet reality check. I don’t mean weight loss diet; I mean your overall diet. Even if there is no “back to school” hoopla going on at your house, I’d venture to say that that September’s arrival still means a switch away from the breezy, more impromptu meal style of summer and back to the more organized meal style of fall.  

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Sandwiches!

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Hot, cold, wrap, or taco: sandwiches come in a lot of shapes and sizes, and they’re all fantastic. Whether you want an easy-to-eat packed lunch or a finger-food dinner, there’s just something deeply satisfying about tasty fillings wrapped in bread. Here are a few recipes to indulge your sandwich craving…responsibly.

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