Blog

Clean, Separate, Cook & Chill

Enchilada Casserole

Although anyone can get food poisoning, some people are more at risk. Those groups include pregnant women, young children, older adults and people with immune systems weakened from medical conditions (e.g., diabetics, cancer patients). It’s especially important for these groups and their caregivers to follow safe food handling practices. Here are 4 basic food safety principles from the CDC that we should all follow to reduce the risk of food poisoning:

Continue reading »

Alli’s Sample Meal Plan

Rainbow Pizza

I’m a meal planner. After all, is there any other way to feed a family of four that’s going in different directions every day, leaving me with little time to make dinner? I also hate to waste food. With both attributes in mind, I offer you this menu that will take your busy household from Sunday to Saturday with more home-cooked meals, less time in the kitchen, and likely less waste too. Scroll all the way down for a shopping list.

Continue reading »

Food Safety for Leftovers Lovers

Pumpkin Overnight Waffles

I’m not known to be much of a fan of leftovers (my husband doesn’t mind taking them to work the next day for lunch, so I’m usually off the hook). However, I don’t like wasting food, so many times I will “refashion” leftovers into something that seems more like a new dish than just a reheat-and-eat situation. Even though I am pretty diligent about making quick use of leftovers that are hanging out in my fridge, sometimes something gets pushed to the back and when I finally find it, it’s a little “iffy” food safety-wise. That leads me to the first rule of leftover food safety: when in doubt, throw it out.

Continue reading »