When most people think about summer vacation, they imagine care-free children enjoying their freedom away from school. However, many children who rely on school meals struggle to get enough to eat during these months at home. In fact, it may be the hungriest time of the year for families that rely on food assistance. Let’s discuss what already exists to help, how many children are reached, and what we can all do to support these families in our communities.
As much as you might enjoy smoked foods, you might be wondering about the food safety aspects of smoking foods at home, and whether smoked foods in general should be a regular part of your diet. Here are a few things we think you should know about cooking and eating smoked foods…
Pumpkin cookies may sound like fall to you, but don’t pass them over for summer snacking! Packed with fiber and providing a great balance of nutrients, they’re a wonderful little treat to boost your energy during your busy summer activities.
Summer is all about being outside. Whether it’s gearing up for a strenuous hike, enduring a seemingly endless road trip or just enjoying a long day at the beach, warmer weather and later sunsets call for doing as much in your day as possible. If you’re like me, it also means a lot of packing snacks and making sure they match the summer scene you’re taking in.
When the temperatures are high and the humidity is higher, there’s something wonderfully refreshing about fish fresh off the boat. Whether you love it in a taco or on a salad or grilled to perfection, this is the perfect weather to let your cooking get a little fishy.
I teach nutrition at a local community college and one of my favorite lecture topics is “How to Evaluate News Reports About Food and Nutrition.” After an admittedly dry lecture on scientific method and the various types of scientific studies used in nutrition research, the students usually welcome a chance to talk about some nutrition topic they’ve heard about on TV, Instagram or another communication channel. As you may have noticed, there is no lack of nutrition studies to discuss—the media covers the topic nearly daily. Unfortunately, most times the public is left to fend for themselves when it comes to understanding these reports.
Summertime, and the eating is fishy…in a good way. Visit your seafood counter for the freshest catch of the week and top it with the farmer’s market-ripe tomatoes and an absolute bounty of basil for a dish that will having your guests absolutely swimming in anticipatory saliva.
The American Heart Association recommends consuming fish at least twice per week, while the Dietary Guidelines for Americans calls for weekly consumption of about 8 ounces of a variety of seafood. At a quick glance this guidance seems aligned, but considering it more deeply, it’s important to note the use of fish versus seafood. Is this simply a different choice of words or an intentional, but significant nuance in the guidance? As you may assume, food policy isn’t written on the fly and goes through many revisions before being shared with the public. That being said, does it matter if we aim to regularly consume fish (fatty fish specifically) or seafood in general?