When we enter the supermarket, we are at the crossroads of our beliefs about nutrition and the food industry trends that are clear in package call-outs and the products themselves. As we seek the foods we mean to purchase for our family, we may also recall recent headlines, a magazine article or the advice of a t.v. personality. As conflicting messages bombard us, we may wonder if we are making the right choices at the market. After all, if coconut oil appears to be just as popular as olive or vegetable oil, should we be buying it?
There’s nothing wrong with falling back on pasta for a family dinner, especially when you reach for the whole grain options at the store. (The more Guiding Stars, the better!) This easy dish pairs quick-cooking angel hair with chicken cutlets (also quick to cook) for a flavorful meal that’s not a hassle to get on the table.
With the chill creeping back into the air, hot soup is on the menu again. And when you’re trying to get the family together for a meal, soup is often a quick and comforting option that’s easy to pack tons of veggies into. Your entire family will love this sweet and lightly spiced soup. Pair with a little chicken on a side salad to round out the meal.
It’s well known that there are specific nutrition guidelines for pregnant women and even unique needs for new, breastfeeding mothers. But what about before a woman is pregnant? It may be less widely known, but there are specific dietary choices mom-to-be can make and nutrition guidelines that can be followed to prepare for pregnancy.
Whether you’re sad that summer is coming to a close or you’re ready to ring in autumn season with your first pumpkin-spice latte, you can’t deny that the end of summer brings with it a sort of diet reality check. I don’t mean weight loss diet; I mean your overall diet. Even if there is no “back to school” hoopla going on at your house, I’d venture to say that that September’s arrival still means a switch away from the breezy, more impromptu meal style of summer and back to the more organized meal style of fall.
Hot, cold, wrap, or taco: sandwiches come in a lot of shapes and sizes, and they’re all fantastic. Whether you want an easy-to-eat packed lunch or a finger-food dinner, there’s just something deeply satisfying about tasty fillings wrapped in bread. Here are a few recipes to indulge your sandwich craving…responsibly.
Sustainability encompasses many meanings, the least of which is the ability for something to be maintained for future generation use. One important aspect of sustainability is food security, which is defined by the United Nations as the availability and access to sufficient, safe, nutritious food to maintain a healthy and active life. The USDA has compiled data over the years reporting 12.7 percent (15.8 million) of U.S. households to be food insecure at some time during 2015. This includes households which are uncertain of having, or unable to acquire, at some time during the year, enough food to meet the needs of all their members due to insufficient money or other resources for food. From 2013 to 2015, the U.S. national average of food insecurity came in just below 14 percent.