One Casserole Dish

Turkey & Bean Enchiladas

More than a few of us have some not-so-fond food memories from our childhood of overcooked noodles in congealed soup, but casseroles are a classic way to make a family dish in a single pan…sort of. I cheated on this one. In point of fact, a lot of casseroles require you to precook ingredients and can be on the fussy side. The beautiful thing about them, though, is that you can make them in advance so you only have to slide that night’s dish into the oven when you come home. For meal preppers, mastering the casserole is a must.

Continue reading »

Snack Prep Day 

Carrot Cake Muffins

I’ve written about snacking a few times including how to snack when you travel and fun snacks that engage kids. It’s easy for me to write about snacks because I love them for sustaining energy and maintaining metabolism. That said, I don’t recommend grazing, which denotes images of grabbing food throughout the day without a plan or consideration of the timing. Snacking, in my view, is deliberate, purposeful, and planned eating that can be built into our day to ensure we meet our daily needs. Since I recommend that snacks be planned just like meals, I also suggest getting the family involved in prepping snacks for the week. With a bit of effort, you’ll have balanced options ready for your family when you need them. 

Continue reading »

One Family, One Pan

Decadent Turkey Chili

September is Family Meals Month, the celebration of sitting down to eat with our (literally) nearest and (more or less) dearest. No one with more than one person in a household is a stranger to the challenge of coordinating schedules and making time to break bread together. This month in Kitchen Smarts, we’ll look at some of the techniques for producing a big family meal from a single pan.

Continue reading »

Seafood in Schools

Tilapia Tacos With Peach Relish

What type of fish comes to mind when you think of school lunch? Is it breaded, deep-fried fish sticks served with a mayonnaise-based tartar sauce? Because that’s what I think of and it’s not exactly the most nutritious representation of fish. Thankfully, more skilled foodservice directors are finding new, creative ways to incorporate nutritious seafood options into their menus and budget. I discuss here why this is so important.

Continue reading »