Happy Halloween! It’s almost time for families to go trick-or-treating around the neighborhood or, as I recently learned from my son’s daycare, a trunk. Here are some tricks for making this year’s Halloween a treat for the entire family. Let’s get this party started…
If you’ve read one of my blogs before you’re most likely aware of my affinity for one-pot meals. For me, it all comes down to convenience. These recipes usually have more streamlined prep and fewer dishes to wash at the end. On busy weeknights, that’s a win-win. Cooking this way doesn’t have to be at the expense of flavor and nutrition either. Follow these tips to make sure that your one-pot meals are not only tasty, but also nourishing.
Meal planning and cooking at home are a few effective strategies for eating better on a budget. I encourage people to look at what they have in their pantry already and what is on sale at their supermarket to guide their meal planning. By following these tips, you can purchase less food at the store and save money. You will waste less food and the ingredients you do buy will be at a good price. I like the challenge of piecing together a meal this way with what I have on hand plus a few common grocery list items. It’s like Top Chef on a budget.
Health experts tout the health and social benefits of eating a meal together as a family, but parents cite too little time as a barrier to making this happen. On weeknights, families may have even less time to cook a meal due to busy schedules. Here are a few of my favorite timesaving swaps to help families spend less time cooking and more time around the dinner table.
What type of fish comes to mind when you think of school lunch? Is it breaded, deep-fried fish sticks served with a mayonnaise-based tartar sauce? Because that’s what I think of and it’s not exactly the most nutritious representation of fish. Thankfully, more skilled foodservice directors are finding new, creative ways to incorporate nutritious seafood options into their menus and budget. I discuss here why this is so important.
As summer fades and we enter back to school season I want to share some tips for packing lunch for the entire family.
For the typical omnivore, switching to a vegan diet which excludes meat, fish, poultry, eggs, and dairy is a drastic lifestyle change. Without a foundational understanding of nutrition and key considerations for vegan eating, it’s easy to feel like your whole life just turned upside down. I’ve pulled together five common nutritional pitfalls for new vegans along with strategies to address them here.
At Guiding Stars, we often talk about how the foods we eat impact our health. But what about our diet’s impact on the environment? The science is clear that plant-based diets are more environmentally sustainable than diets laden with animal products, but is that connection understood and valued by consumers enough to eat less meat?