The USDA’s dietary recommendations serve as the basis for the new MyPlate initiative. Half of the plate should be filled with fruits and vegetables that are nutrient-dense, 3-star selections in the Guiding Stars program.
The USDA’s dietary recommendations serve as the basis for the new MyPlate initiative. Half of the plate should be filled with fruits and vegetables that are nutrient-dense, 3-star selections in the Guiding Stars program.