A Guiding Stars Webinar
(Recorded: Thursday, March 8, 2012 2:00 pm ET. The credit for this webinar has expired. Please consider our most recent webinar to earn a valid CPE credit.)
Functional foods are all the rage. How do you know that added Omega-3 or calcium fortified foods make a difference in the diet? Why are food manufacturers enhancing their products with added nutrients? What role do functional foods play in a healthy diet?