I don’t believe in New Year’s resolutions. I mean, think about it. What could possibly happen on January 1 that doesn’t exist on December 31 that makes it possible to make a change that has been on your mind for months? Yet many magazines, TV personalities and the like will be talking about how to stick to these supposed resolutions.
Posts Tagged: tips
Do you grimace with distaste every time you ladle out a punch that’s fuzzed over with half-melted sherbet? Do you glance at the sugar content of the ginger ale and juice on traditional recipes and despair? Expert Chef Erin Dow shows Scientific Advisor Lori Kaley how to shake things up at this New Year’s celebration with a punch overflowing with nutrients and flavor, not corn syrup.
Holiday traditions are an important reminder of the miracle of the connections we have with family and friends. Since Hanukkah is celebrated around the same time as Christmas, it has become a well-known Jewish holiday. This year, 2011, Hanukkah starts at sundown on Tuesday, December 20th and ends at sunset on Wednesday, December 28th on the Gregorian calendar. Hanukkah always starts on the 25th day of the month of Kislev on the Hebrew calendar. Since the Hebrew calendar and the Gregorian calendar don’t exactly coincide, the days for Hanukkah appear to move around and usually fall in late November or December.
Recently I have had the pleasure of two speaking opportunities with Clara from the Good Shepherd Food Bank. While the folks at Good Shepherd always do a nice job, I was especially excited to see one of their latest initiatives – a Virtual Holiday Food Drive.
My husband’s family has a cookie recipe that has been passed through generations. The cookies are loaded with just about everything–M&M’s, peanut butter, chocolate chips, Reese’s Pieces, and of course, plenty of sugar, butter and eggs. These decadent cookies are the sort you should limit to just one (okay maybe two!). Here’s the problem: the recipe for these Monster cookies (yes, real name) makes 144 cookies!
The last two weeks of December are always a whirlwind, madcap dash from one party to another. No matter how well you plan, there’s always that one party that sneaks up on you, leaving you in a last-minute rush to put together some dish to contribute. These recipes start with pantry staples and canned goods to make your life easier. Tip: If you don’t have fresh or frozen produce on hand, you can generally substitute with star-earning canned goods.
As the holidays approach, those of us who are fortunate enough to have a roof over our head, food in our cupboards, and a little extra money to give our family gifts take the time to reflect on our good fortune. As we listen to the news about the economy and hunger and the misfortunes of others, we often realize just how well off we are–well off enough that we can spare a little of our time and money to help those who aren’t quite so lucky. In the spirit of community and kindness that surrounds the holidays, we start looking for ways to give back. Time being short and money being tight, we all want our donations to have the greatest benefit for those in need, so how do we do it?