Nutritional analysis per serving:
Calories
250;
Total Fat
7.5g (9% Daily Value);
Saturated Fat
1g (5% DV);
Trans Fat
0g;
Cholesterol
7mg (2% DV);
Sodium
200mg (9% DV);
Total Carbohydrate
31g (11% DV);
Dietary Fiber
2g (7% DV);
Total Sugars
22g;
Includes 0g Added Sugars (0% DV);
Protein
15g;
Vitamin D 15% DV;
Calcium 40% DV;
Iron 10% DV;
Potassium 15% DV;
Vitamin C 90% DV; Riboflavin 45% DV; Pantothenate 40% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-red-pepper-sauce/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796