Nutritional analysis per serving:
Calories
835;
Total Fat
43.5g (56% Daily Value);
Saturated Fat
5.5g (30% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
190mg (8% DV);
Total Carbohydrate
89g (32% DV);
Dietary Fiber
21g (75% DV);
Total Sugars
15g;
Includes 0g Added Sugars (0% DV);
Protein
31g;
Vitamin D 0% DV;
Calcium 15% DV;
Iron 50% DV;
Potassium 35% DV;
Copper 170% DV; Manganese 120% DV; Thiamin 120% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-eggplant-and-lentils/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796