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	<title>Comments on: Roasted Brussel Sprouts &amp; Shallots</title>
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	<description>Nutritious choices made simple ®</description>
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		<title>By: Sheila Foley</title>
		<link>http://guidingstars.com/recipes/roasted-brussels-sprouts-shallots/comment-page-1/#comment-53</link>
		<dc:creator>Sheila Foley</dc:creator>
		<pubDate>Fri, 22 Jan 2010 04:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://guidingstars.com/?p=179#comment-53</guid>
		<description>I like to pull as many outside leaves away from the sprouts as I
can...then they brown and crisp up...my favorite part!</description>
		<content:encoded><![CDATA[<p>I like to pull as many outside leaves away from the sprouts as I<br />
can&#8230;then they brown and crisp up&#8230;my favorite part!</p>
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		<title>By: Lynnelle Wilson</title>
		<link>http://guidingstars.com/recipes/roasted-brussels-sprouts-shallots/comment-page-1/#comment-13</link>
		<dc:creator>Lynnelle Wilson</dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://guidingstars.com/?p=179#comment-13</guid>
		<description>If my parents had prepared Brussel Sprouts this way, I would haven&#039;t waited until my 40&#039;s to discover I loved them! Add a dash of dried oregano or crumbled bay leaves &amp; (for the adults) a splash of white wine - mmmmm!</description>
		<content:encoded><![CDATA[<p>If my parents had prepared Brussel Sprouts this way, I would haven&#8217;t waited until my 40&#8242;s to discover I loved them! Add a dash of dried oregano or crumbled bay leaves &amp; (for the adults) a splash of white wine &#8211; mmmmm!</p>
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		<title>By: Gennyfer</title>
		<link>http://guidingstars.com/recipes/roasted-brussels-sprouts-shallots/comment-page-1/#comment-10</link>
		<dc:creator>Gennyfer</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://guidingstars.com/?p=179#comment-10</guid>
		<description>Ever since having roasted brussels sprouts at the Front Room last month I have been wanting to try making some on my own. I think I will add Shallots &amp; Brussels Sprouts to my shopping list this week. Thanks!</description>
		<content:encoded><![CDATA[<p>Ever since having roasted brussels sprouts at the Front Room last month I have been wanting to try making some on my own. I think I will add Shallots &amp; Brussels Sprouts to my shopping list this week. Thanks!</p>
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