Nutritional analysis per serving:
Calories
95;
Total Fat
3g (4% Daily Value);
Saturated Fat
0.5g (2% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
145mg (6% DV);
Total Carbohydrate
16g (6% DV);
Dietary Fiber
5g (18% DV);
Total Sugars
6g;
Includes 0g Added Sugars (0% DV);
Protein
4g;
Vitamin D 0% DV;
Calcium 4% DV;
Iron 10% DV;
Potassium 10% DV;
Vitamin K 140% DV; Vitamin C 90% DV; Folate 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-brussels-sprouts-shallots/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796