Lemon Cookie Balls

Tweet

If you’re craving a soft piece of lemony-dessert heaven, give these simple balls a try. Almonds bring protein to the table and fiber-packed dates sweeten the deal.

1. Coarsely chop almonds in food processor.

2. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.

3. Using your hands, form little balls and roll them in the coconut. Refrigerate leftovers.