If you’re craving a soft piece of lemony-dessert heaven, give these simple balls a try. Almonds bring protein to the table and fiber-packed dates sweeten the deal.
Number of Servings: 14 (1 Cookie Ball) (40 G )
Prep Time: 10 Minutes
- 1 cup almonds, roasted
- 1 cup pitted dates
- 2 lemons
- 1/2 cup unsweetened shredded coconut
1. Coarsely chop almonds in food processor.
2. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.
3. Using your hands, form little balls and roll them in the coconut. Refrigerate leftovers.