Dijon Vinaigrette

August 28th, 2009 by in

Yield: 1 1/2 cups (Serving size: about 1 Tablespoon)

Prep: 5 min.

Ingredients

  • 1 cup olive oil
  • 1/2 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried dillweed
  • 1/2 teaspoon salt
  • 1/4 teaspoon Splenda
  • 1/4 teaspoon pepper

Instructions

Whisk together all ingredients in a small bowl. Cover and chill until ready to serve.