Prep: 5 min.
Ingredients
- 1 cup olive oil
- 1/2 cup cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dillweed
- 1/2 teaspoon salt
- 1/4 teaspoon Splenda
- 1/4 teaspoon pepper
Instructions
Whisk together all ingredients in a small bowl. Cover and chill until ready to serve.








Twitter