Avocado Vinaigrette (1 Star)

August 22nd, 2009 by in

Yield: 1 3/4 cups (Serving Size: 2 Tablespoons)

Ingredients

  • 1 large ripe avocado
  • 3/4 cup olive oil
  • 1/2 cup white balsamic vinegar
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Combine all ingredients in a food processor; process until smooth.