News

Follow us in the news! This page is your one-stop resource for Guiding Stars press releases, news articles, and guest posts on the web.

Guiding Stars® Announces Participation in Jamie Oliver’s FoodRevolution Day

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PORTLAND, Maine, (May 15, 2012)—Guiding Stars, the first store-wide nutrition guidance program for rating food, today announced its participation in Jamie Oliver’s Food Revolution Day through its Expert Chef Erin Dow. Dow is among the official participants in this first-ever worldwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education.

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Food Manufacturers Take Positive Steps Toward Improving the Nutritional Profile of Packaged Food Products

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New data from the patented nutrition guidance program Guiding Stars® suggests food manufacturers are responding to consumer demand for healthier choices by making positive changes to the nutrient content of packaged food products. As a result, supermarkets are now able to offer a broader selection of products lower in saturated fat, sodium and added sugars and containing more fiber, whole grains, vitamins and minerals.

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Guiding Stars® Expert Chef Erin Dow Announces Participation in Jamie Oliver’s Food Revolution Day

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Guiding Stars Expert Chef Erin Dow today announced her involvement in Jamie Oliver’s Food Revolution Day, a first-ever nationwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education. Alongside schools, business, restaurants and food experts, Guiding Stars Chef Erin Dow will connect with her community to ensure change in people’s food habits and promote the mission for better food and education about food choices.

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Partnership with Guiding Stars® Nutrition Guidance Program to Help Improve Community Health

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EMHS (Eastern Maine Healthcare Systems), and Guiding Stars®, the world’s first storewide nutrition navigation program, announce a partnership to implement the program throughout its system of hospitals. The partnership seeks to benefit the health of local communities by helping patients, visitors, and employees within EMHS hospitals identify more nutritious food choices.

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