Guiding Stars Expert Chef Erin Dow today announced her involvement in Jamie Oliver’s Food Revolution Day, a first-ever nationwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education. Alongside schools, business, restaurants and food experts, Guiding Stars Chef Erin Dow will connect with her community to ensure change in people’s food habits and promote the mission for better food and education about food choices.
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Jeremy Nobel, MD, MPH, public health expert and adjunct faculty member at the Harvard School of Public Health, will be moderating a panel discussion at the FMI Health & Wellness Conference in Orlando on March 20.
EMHS (Eastern Maine Healthcare Systems), and Guiding Stars®, the world’s first storewide nutrition navigation program, announce a partnership to implement the program throughout its system of hospitals. The partnership seeks to benefit the health of local communities by helping patients, visitors, and employees within EMHS hospitals identify more nutritious food choices.
The Guiding Stars® nutrition guidance program is based on national and international dietary recommendations and aligns with the 2010 Dietary Guidelines for Americans (DGA). The Guiding Stars® program evaluates the nutrient content of foods using nutrition data gleaned from the Nutrition Facts label and the ingredient list on product packaging. For products that do not have food labels such as fresh produce and meats, nutrition data is obtained from the USDA National Nutrient database.
American Journal of Health Promotion Publishes Science Behind Food Ratings, Answering Call for Greater Transparency in Nutrition Guidance
Guiding Stars®, the world’s first storewide nutrition guidance program, today announced the online publication of the Guiding Stars algorithm in the November/December 2011 issue of the American Journal of Health Promotion.
On Oct. 20, 2011, the Institute of Medicine’s (IOM) Food and Nutrition Board presented results and recommendations from the Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols (Phase II).
The direction recommended by the IOM is strongly validating of the Guiding Stars nutrition guidance program, which has been in the marketplace now for five years.
Hillside Middle School Leads Initiative to Improve School Nutrition with Innovative Food Rating System
Guiding Stars®, the world’s first storewide nutrition guidance program is teaming up with Hillside Middle School in Manchester, NH for the debut of its good, better, best food rating system. Thanks to a grant from the Harvard Pilgrim Health Care Foundation, Hillside Middle School will be the first public school in New Hampshire to use Guiding Stars to help students and staff to easily identify nutritious food on the menu.