This recipe yields approximately 1 ½ quarts of soup, and it’s very flexible. If you don’t have squash, carrots make an excellent substitute. Apple is optional. The refined version below calls for straining the soup and finishing it with heavy cream, though for day-to-day use, I recommend skipping both, upping the fiber content, lowering the… Read more »
Found 116 recipes within: Soups
The flavor from fresh spices and vegetables creates a soup that needs no salt to be utterly delicious. If blending doesn’t make the soup creamy enough for your preferences, push through a fine mesh sieve to pull out the larger chunks.
Ratatouille freezes well, and most would agree that it’s even better as leftovers than it is fresh. For a delightful treat, serve with good crusty, whole-grain bread spread with just a touch of herbed goat cheese.
The mild curried soup will leave you craving leftovers. For the best texture, store the leftover chickpeas in an airtight container separately from the soup.
If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the soup to prevent the noodles from getting soggy.
Warm and delightfully herbed, this simple soup takes little time to make. It’s perfect to whip up from your pantry and what you have in the fridge.
Vegan and creamy, this soup relies on cashews to achieve the thick, creamy texture of your traditional cream of tomato soup.