Warm and delightfully herbed, this simple soup takes little time to make. It’s perfect to whip up from your pantry and what you have in the fridge.
Vegan and creamy, this soup relies on cashews to achieve the thick, creamy texture of your traditional cream of tomato soup.
This hearty soup takes little work, and with a delightful array of Indian spices, it’s sure to impress your family with its complex flavors. Serve with a side of whole-grain bread.
Decadent browned butter sauce is an optional topping for this hearty, wholesome soup that puts you wintered over pumpkins to excellent use. Serve with a generous salad of leafy greens for a meal balanced in texture and temperature.
Pureed potato makes this chowder creamy without the use of dairy. Serve with a side salad for a complete meal on a cool evening.
Cabbage soup is inexpensive and hearty. For a more flavorful soup, add more garlic or onions to suit your tastes. Experiment with adding a few fresh herbs or carrots as well—whatever you have in your fridge.
This satisfying, gluten-free soup is packed with healthful ingredients—cauliflower, sweet potatoes, beans—and Indian flavors. The ingredients require a little prep time, but the soup itself doesn’t get any easier to make—just stir and turn on the slow cooker! For a dairy-free version, simply omit the yogurt garnish. This recipe is adapted from Everyday Gluten-Free Slow Cooking,… Read more »