Found 116 recipes within: Soups

Curried Squash and Apple Bisque with Leek

This recipe yields approximately 1 ½ quarts of soup, and it’s very flexible. If you don’t have squash, carrots make an excellent substitute. Apple is optional.  The refined version below calls for straining the soup and finishing it with heavy cream, though for day-to-day use, I recommend skipping both, upping the fiber content, lowering the… Read more »

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Curried Squash and Apple Bisque with Leek

Fresh Tomato Soup

The flavor from fresh spices and vegetables creates a soup that needs no salt to be utterly delicious. If blending doesn’t make the soup creamy enough for your preferences, push through a fine mesh sieve to pull out the larger chunks.

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Fresh Tomato Soup

One Pot Ratatouille

Ratatouille freezes well, and most would agree that it’s even better as leftovers than it is fresh. For a delightful treat, serve with good crusty, whole-grain bread spread with just a touch of herbed goat cheese.

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One Pot Ratatouille

Rainbow Root Soup

If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the soup to prevent the noodles from getting soggy.

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Rainbow Root Soup

White Bean Soup

Warm and delightfully herbed, this simple soup takes little time to make. It’s perfect to whip up from your pantry and what you have in the fridge.

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