Found 173 recipes within: Salads

Thai-Style Peanut Noodles

Be conservative with the sauce—the sauce recipe makes a generous amount. Start with half the sauce and taste the dish—the leftovers will keep nicely in the fridge for a week or so.

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Roasted Vegetables with Miso-Lime Dressing

The simple dressing would work well with many combinations of vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedges of cabbage for the sprouts too, if fresh sprouts aren’t in season. If you want a little more salt flavor, opt for low-sodium soy sauce over table salt for more flavor… Read more »

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Roasted Vegetables with Miso-Lime Dressing

Warm Soba Salad

By massaging the kale with part of the oil, you can tenderize the leaves and draw out a wonderful flavor. Use a mandolin to easily slice the Brussels sprouts without endangering your fingers…remembering, of course, to use the manufacturer’s finger guard.

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Warm Soba Salad

Quinoa Pesto Salad

The simple dressing on this salad complements almost any combination of vegetables and even suits many low-sugar fruits, such as apples. Experiment with you favorite vegetables to create a unique vegetarian dish every time.

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Quinoa Pesto Salad

Cranberry Pear Salad

This light, simple salad is the perfect accompaniment to any meal or perfect as a simple, standalone meal. Serve with a side of crusty whole-grain bread. Don’t be afraid to swap in a different nut. If you can’t find hazelnuts, walnuts or pistachios would be equally tasty.

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Cranberry Pear Salad