Found 169 recipes within: Salads

Cranberry Pear Salad

This light, simple salad is the perfect accompaniment to any meal or perfect as a simple, standalone meal. Serve with a side of crusty whole-grain bread. Don’t be afraid to swap in a different nut. If you can’t find hazelnuts, walnuts or pistachios would be equally tasty.

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Cranberry Pear Salad

Roasted Roots and Lentil Salad

Roasting brings out the sweetness in the root vegetables to make them the perfect pair to the warm of garlic and scallions and the bright tang of lemon. If you like a little more spice on your plate, kick the heat up a notch with a little hot sauce. This salad is inexpensive and stores… Read more »

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Roasted Roots and Lentil Salad

Fig & Wheat Berry Salad

This simple warm salad will revolutionize your lunch routine with a powerful combination of flavors, textures and nutrients. Savor with a portion of lean, grilled chicken and serve over seasonal greens.

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Roasted Beet Salad with Kale

Pair the sweetness of roasted beets with tart lemon and tangy goat cheese for a delightful fall salad. Serve with your favorite lean meat dish and a whole grain roll for a balanced meal you can relish.

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Harvest Kale Salad

The trick to a good, tender kale salad is first to select the smaller bunches, which have young leaves, and second to bruise the leaves slightly as you chop them. Dress this salad immediately before you serve it for the best flavor.

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Harvest Kale Salad