Recipes: Salads

Toasted Quinoa Salad

Never let your salads get boring. This tart salad incorporates quinoa and apple to support your greens with the nutrition and flavor of fruit and whole grain.

Cranberry Pear Salad

This light, simple salad is the perfect accompaniment to any meal or perfect as a simple, standalone meal. Serve with a side of crusty whole-grain bread.

Ginger Quinoa Salad

For a visually striking dish, use red quinoa as the base for this warm salad. This simple-to-make salad is a fresh and flavorful option for any meal.

Roasted Roots and Lentil Salad

Roasting brings out the sweetness in the root vegetables to make them the perfect pair to the warm of garlic and scallions and the bright tang of lemon.

Fig & Wheat Berry Salad

This simple warm salad will revolutionize your lunch routine with a powerful combination of flavors, textures and nutrients. Savor with a portion of lean, grilled chicken and serve over seasonal greens.

Roasted Beet Salad with Kale

Pair the sweetness of roasted beets with tart lemon and tangy goat cheese for a delightful fall salad. Serve with your favorite lean meat dish and a whole grain roll for a balanced meal you can relish.

Harvest Kale Salad

The trick to a good, tender kale salad is first to select the smaller bunches, which have young leaves, and second to bruise the leaves slightly as you chop them. Dress this salad immediately before you serve it for the best flavor.