Most of the salty flavor in this recipe comes from good olives, so be sure to pick something you love when you’re shopping for ingredients. The green beans continue to soak up the brine, melding with the sweetness of the red peppers and the tart, oily olive–if you have the option, make this recipe a… Read more »
Found 176 recipes within: Salads
If you don’t have time to slow-roast the broccoli and chickpeas, steam them quickly and add the seasonings at the end. Curry powders vary in the strength of their flavor, so be sure to start with less and season to taste.
Ditch the classic mayo-heavy chicken salad in favor of this more flavorful option. Serve either centered on a bed of greens or in a sandwich made from whole-grain bread.
Be conservative with the sauce—the sauce recipe makes a generous amount. Start with half the sauce and taste the dish—the leftovers will keep nicely in the fridge for a week or so.
The simple dressing would work well with many combinations of vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedges of cabbage for the sprouts too, if fresh sprouts aren’t in season. If you want a little more salt flavor, opt for low-sodium soy sauce over table salt for more flavor… Read more »
By massaging the kale with part of the oil, you can tenderize the leaves and draw out a wonderful flavor. Use a mandolin to easily slice the Brussels sprouts without endangering your fingers…remembering, of course, to use the manufacturer’s finger guard.
The simple dressing on this salad complements almost any combination of vegetables and even suits many low-sugar fruits, such as apples. Experiment with you favorite vegetables to create a unique vegetarian dish every time.