Found 425 recipes within: Entrees

Squash Risotto

Vegan, gluten-free, and utterly delicious, this recipe is a prefect addition to your celebration recipes—all of your guests are sure to gobble it up with relish. For easier preparation, feel free to replace the squash with canned pumpkin puree.

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Squash Risotto

Turkey-Stuffed Peppers

If it’s the wrong time of year to take advantage of turkey leftovers, you can use a roasted turkey breast or lean ground turkey. This recipe is meant to be flexible—mix up your lean meats, whole grains, greens and even the color of your peppers to find a combination that pleases your palate the most.

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Thanksgiving Chili

Looking for a healthier way to use those Thanksgiving leftovers? This easy chili uses leftover turkey and that extra can of pumpkin you bought “just in case” to make a simple white bean chili that will warm your family when they come back in from playing in the not-quite-winter chill.

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Citrus Tilapia

Serve this flavorful fish with an ample side of steamed veggies and brown rice for a wholesome, easy weeknight meal to bring your family together.

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Grilled Peach Chicken

Sweet peaches make a wonderful partner for spicy garlic to change up your chicken routine, for the better. Serve this with sweet potatoes and your favorite green veggies.

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Grilled Peach Chicken

Beet Burgers

Love burgers and looking for something unique to try out? With protein from the black beans, the rich nutritional profile of beets and a delicate balance of herbs and spices, these vegan burgers will be a new favorite.

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Basil Pasta

Fresh pasta is a wonderful treat, and much easier than you’d think. Turn this dough into your favorite form of pasta and serve with your favorite low-sodium marinara sauce.

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