Found 429 recipes within: Entrees

Sweet Potato Chilaquiles

Layered like a casserole, this Mexican-inspired casserole will stun your taste buds by pairing the richly caramelized flavor of roasted sweet potatoes with the spice of fresh salsa and just a touch of melted cheese.

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Aloo Gobi

Aloo gobi is a simple Indian dish that will warm your table with an excellent combination of spices and vegetables. If you’re looking for ways to add more vegetarian meals to your table this is a wonderful, inexpensive way to do it.

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Squash Lentil Curry

Serves this rich squash curry over brown rice, garnished with a dollop of plain, non-fat Greek yogurt, if desired. This dish is excellent for putting vegetables at the center of your table.

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Braised Greens & Pasta

Although we recommend broccoli rabe as a nice winter green, this recipe will work equally well with your favorite dark leafy greens. Chard, kale, spinach—they all work with the simple, flavorful spices of this easy, veggie-heavy weeknight meal for all seasons.

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Squash Risotto

Vegan, gluten-free, and utterly delicious, this recipe is a prefect addition to your celebration recipes—all of your guests are sure to gobble it up with relish. For easier preparation, feel free to replace the squash with canned pumpkin puree.

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Squash Risotto

Turkey-Stuffed Peppers

If it’s the wrong time of year to take advantage of turkey leftovers, you can use a roasted turkey breast or lean ground turkey. This recipe is meant to be flexible—mix up your lean meats, whole grains, greens and even the color of your peppers to find a combination that pleases your palate the most.

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Thanksgiving Chili

Looking for a healthier way to use those Thanksgiving leftovers? This easy chili uses leftover turkey and that extra can of pumpkin you bought “just in case” to make a simple white bean chili that will warm your family when they come back in from playing in the not-quite-winter chill.

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