Found 462 recipes within: Entrees

Curried Chicken Salad

Ditch the classic mayo-heavy chicken salad in favor of this more flavorful option. Serve either centered on a bed of greens or in a sandwich made from whole-grain bread.

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Curried Chicken Salad

Thai-Style Peanut Noodles

Be conservative with the sauce—the sauce recipe makes a generous amount. Start with half the sauce and taste the dish—the leftovers will keep nicely in the fridge for a week or so.

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Buckwheat Pear Chia Pancakes

Lightly sweetened, filled with fruit and spiced to perfection, these tender pancakes will require no butter or syrup to become a beloved dish at your family’s table. Mix up the combination of fruit and spices seasonally or to find your family’s favorite flavor.

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Fresh Tomato Soup

The flavor from fresh spices and vegetables creates a soup that needs no salt to be utterly delicious. If blending doesn’t make the soup creamy enough for your preferences, push through a fine mesh sieve to pull out the larger chunks.

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Fresh Tomato Soup

Vegetarian Meatballs

Whether you’re looking for a meat-free alternative to Italian meatballs or something new and delicious to try with quinoa, these tasty, toasty balls are a pleasure. Serve with your favorite low-sodium marinara sauce and a stir-fry of vegetables like eggplant and zucchini for a pasta alternative.

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Vegetarian Meatballs

Spicy Stuffed Avocados

The tough skin of avocado makes a perfect bowl to support a heaping serving of veggies on top of the creamy green flesh of the avocado itself. For a cheaper and faster alternative to the vegan “cream” described below, substitute plain, non-fat Greek yogurt.

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Rainbow Root Soup

If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the soup to prevent the noodles from getting soggy.

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Rainbow Root Soup