Found 429 recipes within: Entrees

Rainbow Root Soup

If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the soup to prevent the noodles from getting soggy.

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Rainbow Root Soup

Roasted Beet & Goat Cheese Sandwich

Sweet beets and creamy goat cheese make a beautiful pairing with the nutty flavor of young greens. Mix up the flavor as you like with fresh herbs like thyme or rosemary. A splash of balsamic vinegar would add a nice twist too.

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Veggie Loaf

Vegan-friendly, this alternative to meatloaf is inexpensive and delicious. If you like a firmer texture, mix a tablespoon of flaxseed meal with 2 tablespoons of water, let it stand 5 minutes, and add it to the lentils. This replacement “egg” will act as a binder to create a firmer loaf.

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Chickpea Pesto Sandwich

This pesto-chickpea salad takes minutes to make and the flavor will utterly knock your socks off. Serve it with any Guiding Stars-earning bread or pita pocket, or eat it alone as a snack.

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Chickpea Pesto Sandwich

Simple Seitan

Seitan, sometimes known as “mock duck” or “wheat meat” is a high-protein vegan dish that resembles meat in texture. You can use seitan as you would chicken or tofu and the flavors can be easily adjusted with herbs or spices to suit any dish you enjoy.

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Simple Seitan

Spicy Stuffed Peppers

When we say spicy to describe this entree, we mean it in the sense of “full of flavor,” not “hot.” If you like things hot, kick it up a notch with a little jalapeno or by choosing a hot salsa over a mild. Easy to tweak to your tastes, this south-of-the-border gem will set your tongue dancing.

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