Found 452 recipes within: Entrees

Yellow Chili Stir-Fry

Although the flavor unique to yellow chiles is wonderful in this simple stir-fry, feel free to substitute red if you can’t find yellow. For a stir-fry that’s more sweet than spicy, substitute a red bell pepper for the hot peppers.

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Quick Shrimp Stir-Fry

Dinner doesn’t need to be work-intensive to be delicious! This simple and slightly spicy sauce gives the simple combination of shrimp and snow peas a lively pizzazz that will make dinnertime the highlight of your day.

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Quick Shrimp Stir-Fry

Quick Veggie Stir-Fry Bowl

Topping a quick stir-fry with an egg is a great way to make sure it’s a filling, satisfying meal. Any combination of vegetables you have on hand will pair nicely with your favorite hot sauce–use this recipe as a basic template to use up your leftover veggies nicely.

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Quick Veggie Stir-Fry Bowl

Roasted Eggplant and Lentils

This dish is best with great tahini. Puree a little lemon and garlic in with your store-bought tahini paste to give the sauce a little extra spark that will make this scrumptious and easy vegetarian dish really sing.

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Squash and Black Bean Enchiladas

These enchiladas are a wonderful meal fresh from the oven or heated up the next day for lunch. For a quick cheat, you can microwave frozen butternut squash. For a little crunch, toasted pumpkin seeds make a great topping.

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