Lemon brightens the flavor of everything and works very nicely here with the arugula.
Basic Chile Con Carne With Beans
Citrus-marinated Tofu With Onions & Peppers
Here’s one for Meatless Monday. You’ll never miss the meat.
Springtime Soba With Miso Sauce
Enjoy this on a warm spring night!
Cauliflower Brussels Sprouts & Red Beans with Lemon & Mustard
A lovely, lemony skillet dinner. Serve with quinoa or brown rice.








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