Whether you’re hosting this year’s Thanksgiving meal at home or you’re lucky enough to be hosted elsewhere, you’ll probably be contributing something to the meal. There’s no time like the present to bone up on your appetizer-making skills and expand your recipe collection.
Posts Categorized: Expert Chef
While sweet treats are always on the menu for Halloween costume parties, people still appreciate the chance to offset their chocolate and candy consumption with a little roughage, so I usually bring some veggies and dip. I figure if I’m going to be the one to bring the healthy snacks, I might as well make them fun.
IDEXX is a Maine-based multinational company that provides research, diagnostic, technology, and treatment solutions to the veterinary and food/water safety industries. With a worldwide workforce of over 5,000, IDEXX has firmly established itself as an organization that cares for the health of its employees so to that it can best provide for the health needs of its clients. And to that end, IDEXX partnered with Guiding Stars almost four years ago.
Kimberly Cassella is the Dining Services Manager at IDEXX, and I asked her a few questions after a recent wellness event at the company’s main Westbrook campus.
Expert Chef Erin Dow recently shared some of her favorite recipes for bringing more veggies into her family’s life on Maine’s WCSH6/WLBZ2 Morning Report. Check out her recipe for pumpkin bread with more handy tips here:
With the end of the garden season approaching, I thought it would be a good time to share my list of produce substitutions. My hope is that, by looking through these lists, you will find inspiration to try new variations on your favorite recipes. Who knows? You might find that you prefer the new version over the old!
Thinking of going dairy-free? Our Expert Chef, Erin Dow, shares some great ideas on how to replace dairy on Maine’s WCSH6/WLBZ2 Morning Report, including showing you how to make homemade oat milk.
When I see food commercials or ads aimed at men, I usually see visions of shredded cheese raining down on a plate of nachos or a 1/4 pound sausage slamming onto a flaming grill while someone with an impossibly deep voice is suggesting that masculinity is directly proportionate to the number of calories in one’s meal.