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	<title>Guiding Stars &#187; Baking</title>
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	<description>Nutritious choices made simple ®</description>
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		<title>To Recipe or Not to Recipe</title>
		<link>http://guidingstars.com/family/to-recipe-or-not-to-recipe/</link>
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		<pubDate>Tue, 07 Jun 2011 14:47:05 +0000</pubDate>
		<dc:creator>Lori Kaley</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
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		<category><![CDATA[Lori Kaley]]></category>
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		<description><![CDATA[Do you cook from recipes or do you cook from what’s in your head? I am really curious about this and don’t know how to find the answer other than to ask all of you. I would love to hear your thoughts, so please share your recipe (and non-recipe) experiences with me.]]></description>
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		<title>Adventures in Bread Baking</title>
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		<pubDate>Sat, 29 Aug 2009 14:00:08 +0000</pubDate>
		<dc:creator>Jen McNally</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread]]></category>

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		<description><![CDATA[I can make really delicious banana bread. In fact, it’s one of my (very few) specialties. It’s quick and easy, kids love it, and if you do it right it can be reasonably healthy. Best of all, it does not contain yeast, so there are fewer things that can go wrong... ]]></description>
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