Do you cook from recipes or do you cook from what’s in your head? I am really curious about this and don’t know how to find the answer other than to ask all of you. I would love to hear your thoughts, so please share your recipe (and non-recipe) experiences with me.
I can make really delicious banana bread. In fact, it’s one of my (very few) specialties. It’s quick and easy, kids love it, and if you do it right it can be reasonably healthy. Best of all, it does not contain yeast, so there are fewer things that can go wrong…
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