Lured by a Tiger

by in Eating Well, Family, General

Allison Stowell

True story: twice in the last three weeks, my kids were lured by a tiger. The first incident was a lazy Sunday morning when my two-year-old son checked out the Target flyer and noticed the Tiger (which is interesting is that this caught his eye over anything else–even toys). The second time was when we made a brief stop in a small market, and my five-year-old daughter noticed those eyes, which she said looked so “friendly.” Both incidents left my kids wishing we could invite the Tiger into our home and make him part of our family. Yes, that’s right…I’m talking about Tony the Tiger on the Frosted Flakes box. But more importantly, I’m talking about the time, energy and marketing that goes into making my kids react the way they did.

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Lured by a Tiger

Meathead: A Blog Worth Reading

by in Expert Chef

Erin Dow

On the numerous occasions I’m asked how best to ensure success in the kitchen, my two part answer is always the same. If taste comes first, your starting point should be the freshest foods you can find. Whether it’s local and organic or supermarket and conventional, the best foundation for a satisfying meal–and its preparation–is starting with quality product. And with a modest investment in a simple digital thermometer, your workload, your risk and your frustration levels are all but eliminated.

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Meathead: A Blog Worth Reading

A Muffin in Every Lunchbox

by in Recipe Roundup

Recipes

As summer winds down and the school bells are starting to ring, no parent wants to send their kids back to the books with a lunchbox full of food they won’t eat. These comforting muffin and quickbread recipes have some important nutrition built in and they’ll give your kids a soothing taste of home.

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A Muffin in Every Lunchbox