Making a commitment to healthier eating is easier when you’ve got a strong team at your back. It’s easy to get bored of making the same old, same old every week, so having some great sources of inspiration for healthy cooking can be an important part of succeeding. We’ve put together a list of a few resources to jumpstart your culinary imagination. And remember: if you see a recipe you like that’s high in sugar, saturated fat or salt, use the healthy cooking tips we’ve shared this month to make the recipe more nutritious.
Sample Menus and Recipes from USDA’s MyPlate