Looking for a healthy dressing to spruce up your salads? Serving a veggie plate and need a yummy but healthy dip? Expert Chef Erin Dow walks you through her quick and easy three-star recipe that does double time as a dressing and dip.
With the holidays still hanging around our waistlines, many of us turn to salads to help us get out eating back on track. Salads can get to be repetitive, however, and it’s easy for good intentions to slip when tastebuds get bored. These recipes will renew your romance with greens and help you fall in love with salad all over again.
Do you grimace with distaste every time you ladle out a punch that’s fuzzed over with half-melted sherbet? Do you glance at the sugar content of the ginger ale and juice on traditional recipes and despair? Expert Chef Erin Dow shows Scientific Advisor Lori Kaley how to shake things up at this New Year’s celebration with a punch overflowing with nutrients and flavor, not corn syrup.
Our Expert Chef Erin Dow visited The Morning Report on WCSH6 and helped Jackie Ward prepare her Pumped Up Pumpkin Bread. Check it out. All 100 cookbooks are gone, but you can still get the electronic version here. You can also view her interview portion below:
The last two weeks of December are always a whirlwind, madcap dash from one party to another. No matter how well you plan, there’s always that one party that sneaks up on you, leaving you in a last-minute rush to put together some dish to contribute. These recipes start with pantry staples and canned goods to make your life easier. Tip: If you don’t have fresh or frozen produce on hand, you can generally substitute with star-earning canned goods.
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